Brown Butter Meringue Kisses

Instructions

1. 1

   Preheat the oven to 170°C (150°C fan-assisted). Line a baking sheet with parchment paper.

   Tip: To ensure even meringue kisses, line the baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour and salt. Set aside.

   Tip: Use a clean bowl to avoid contaminating the mixture.

3. 3

   In a large bowl, beat the egg whites and sugar until stiff peaks form.

   Tip: Use an electric mixer for a faster result.

4. 4

   Add the vanilla extract and beat until combined.

5. 5

   In a small saucepan, melt the butter over low heat.

   Tip: Use a gentle heat to avoid burning the butter.

6. 6

   Continue cooking the butter, stirring occasionally, until it turns golden brown.

   Tip: This should take around 5-7 minutes.

7. 7

   Remove from heat and let cool slightly.

8. 8

   Add the browned butter to the egg mixture and beat until combined.

9. 9

   Gradually add the flour mixture to the egg mixture and mix until just combined.

   Tip: Be careful not to overmix.

10. 10

    Spoon small mounds of the mixture onto the prepared baking sheet.

    Tip: Leave about 2 cm of space between each kiss.

11. 11

    Sprinkle a pinch of flaky sea salt on top of each kiss.

12. 12

    Bake for 15-20 minutes or until the meringue kisses are dry and crisp.

    Tip: Keep an eye on them to avoid overcooking.

13. 13

    Remove from the oven and let cool completely on the baking sheet.