Brown Butter Millionaire's Shortbread

Instructions

1. 1

   Preheat your oven to 160°C (320°F). Line an 18x18cm baking tray with parchment paper.

   Tip: Make sure the paper is large enough to cover the entire tray.

2. 2

   In a large saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and develops a nutty aroma.

   Tip: This should take about 10-12 minutes.

3. 3

   Remove the saucepan from the heat and carefully whisk in the granulated sugar until well combined.

   Tip: Be careful, as the mixture will bubble up.

4. 4

   Add the castor sugar, flour, and salt to the saucepan. Mix until the dough comes together in a ball.

   Tip: Use a wooden spoon or spatula to mix the ingredients.

5. 5

   Add the dark chocolate chips and mix until they are evenly distributed throughout the dough.

   Tip: You can also use a food processor to mix the ingredients if you prefer.

6. 6

   Beat in the eggs until the dough is smooth and creamy.

   Tip: Make sure the eggs are well incorporated into the dough.

7. 7

   Gradually add the unsalted milk to the dough, mixing until a sticky dough forms.

   Tip: You can adjust the amount of milk to achieve the desired consistency.

8. 8

   Press the dough into the prepared baking tray.

   Tip: Make sure the dough is evenly spread and smooth.

9. 9

   Bake the shortbread for 25-30 minutes, or until it is golden brown and firm to the touch.

   Tip: Check the shortbread after 20 minutes and cover the edges with foil if they start to brown too quickly.

10. 10

    Remove the shortbread from the oven and let it cool completely in the tray.

    Tip: It's essential to let the shortbread cool before cutting into it.

11. 11

    Cut the shortbread into desired shapes using a sharp knife or cookie cutter.

    Tip: You can also use a pastry cutter or sharp scissors to cut the shortbread.

12. 12

    Serve the shortbread on its own or paired with a cup of coffee or tea.

    Tip: Enjoy!