Brown Butter Mirror Glaze Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Indulge in the rich, caramelized flavors of this decadent cake, topped with a glossy mirror glaze.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 150unsalted butter(melted)
- 2large eggs
- 120skim milk
- 5 mLvanilla extract
- 75cocoa powder
- 25unsweetened cocoa powder
- 6 gsalt
- 6 gbaking powder
- 3 gbaking soda
- 150confectioner's sugar
- 120unsalted milk(for glaze)
Detail level
Instructions
- 1
Preheat the oven to 160°C (320¿tF). Grease and flour a 23cm (9–inch) round cake pan.
Tip: Use a light touch when greasing the pan to prevent uneven distribution.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, unsweetened cocoa powder, and salt.
Tip: Ensure all ingredients are well combined for an even texture.
- 3
In a separate bowl, whisk together milk, eggs, and vanilla extract.
Tip: Whisk until the mixture is smooth and free of lumps.
- 4
Melt butter in a large saucepan over medium heat. Cook, stirring occasionally, until the butter turns golden brown and has a nutty aroma.
Tip: Monitor the butter closely to prevent burning.
- 5
Remove the saucepan from the heat and whisk in the flour mixture. Cook for 1-2 minutes, stirring constantly, until the mixture is smooth and fragrant.
Tip: Be careful not to burn the mixture.
- 6
Pour the wet ingredients into the dry ingredients and whisk until just combined.
Tip: Avoid overmixing for a tender crumb.
- 7
Pour the batter into the prepared cake pan and smooth the top.
Tip: Use a spatula to ensure an even surface.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Check the cake frequently to prevent overcooking.
- 9
Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Tip: Let the cake cool completely before glazing.
- 10
In a small saucepan, combine confectioner's sugar, unsalted milk, and unsalted butter. Whisk over medium heat until the sugar has dissolved.
Tip: Monitor the temperature to achieve a syrupy consistency.
- 11
Bring the glaze to a boil and cook for 1-2 minutes or until it thickens and turns a deep amber color.
Tip: Whisk constantly to prevent lumps.
- 12
Drizzle the glaze over the cooled cake and allow it to set before serving.
Tip: Let the glaze set before slicing to ensure a smooth finish.
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