Brown Butter Muffins

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   In a medium saucepan, melt the butter over medium heat.

   Tip: Use a heavy-bottomed saucepan to prevent burning.

3. 3

   Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma.

   Tip: This should take about 5-7 minutes.

4. 4

   Remove the brown butter from the heat and let it cool slightly.

   Tip: Be careful, as the butter will still be hot.

5. 5

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Use a whisk or a stand mixer to ensure everything is well combined.

6. 6

   Add the cooled brown butter to the dry ingredients and mix until just combined.

   Tip: Don't overmix, as this will result in tough muffins.

7. 7

   Add the milk, eggs, and vanilla extract to the bowl and mix until just combined.

   Tip: Stop mixing as soon as the ingredients are combined.

8. 8

   Fold in the chopped walnuts.

   Tip: This will distribute the nuts evenly throughout the batter.

9. 9

   Divide the batter evenly among the muffin cups.

   Tip: Use an ice cream scoop or a spoon to portion out the batter.

10. 10

    Sprinkle the tops of the muffins with confectioner's sugar.

    Tip: This adds a sweet and decorative touch to the finished muffins.

11. 11

    Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

    Tip: Check the muffins frequently towards the end of the baking time to avoid overcooking.