Brown Butter Palmiers

Instructions

1. 1

   Preheat the oven to 180\u00b0C. Line a baking sheet with parchment paper.

   Tip: Use a silicone mat for easier cleanup.

2. 2

   In a large mixing bowl, whisk together the flour, breadcrumbs, and granulated sugar.

   Tip: Use a whisk attachment for the best results.

3. 3

   In a separate bowl, whisk together the brown butter, eggs, and milk.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Add the unsalted butter and whisk until well combined.

   Tip: Be careful not to overmix.

5. 5

   Add the salt, cinnamon, and nutmeg, and whisk until the mixture is smooth.

6. 6

   Gradually add the dry ingredients to the wet ingredients, and mix until a dough forms.

   Tip: If the dough is too dry, add a little more milk.

7. 7

   Roll out the dough to a thickness of about 1cm. Cut into palmier strips.

   Tip: Try to cut the palmiers as evenly as possible.

8. 8

   Place the palmiers on the prepared baking sheet, leaving about 1cm of space between each palmier.

   Tip: Brush the palmiers with a little extra brown butter for extra flavor.

9. 9

   Bake for 15-20 minutes, or until the palmiers are golden brown.

   Tip: Keep an eye on them, as they can burn quickly.

10. 10

    Remove from the oven and let cool completely on the baking sheet.

    Tip: Serve warm, or let cool completely and store in an airtight container.

11. 11

    Serve warm or at room temperature.

    Tip: Perfect as a snack or side dish.