Brown Butter Pizzelle

Instructions

1. 1

   Preheat the oven to 180°C. Prepare the pizzelle iron and dust it lightly with flour.

   Tip: Optional: use a small amount of cornstarch if needed.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to use a clean whisk for accurate measurements.

3. 3

   In a large bowl, whisk together the egg, almond extract, and milk until well combined.

   Tip: Use room temperature ingredients for the best results.

4. 4

   Gradually pour the dry ingredients into the wet ingredients and mix until a smooth dough forms.

   Tip: Don't overmix the dough, as it may become tough.

5. 5

   Add the pistachios and brown butter to the dough and mix until well combined.

   Tip: Make sure the butter is melted and well incorporated into the dough.

6. 6

   Let the dough rest for 30 minutes before proceeding.

   Tip: This will allow the flour to hydrate and the dough to relax.

7. 7

   Divide the dough into 2 equal pieces and roll each piece into a thin sheet.

   Tip: Use a pasta machine or a rolling pin to achieve the desired thickness.

8. 8

   Place a sheet of dough onto the pizzelle iron and cook for 30-60 seconds on each side.

   Tip: Adjust the cooking time based on the temperature of your oven.

9. 9

   Repeat the process with the remaining dough and serve the pizzelle warm.

   Tip: Optional: dust the pizzelle with powdered sugar before serving.