Brown Butter Rolled Cookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Brown Butter Rolled Cookies are a delightful treat combining rich brown butter with a blend of sugars, chocolate chips and chopped nuts. This recipe takes just 20 minutes to prepare and 25 minutes to bake, making it ideal for those seeking a straightforward baking project. The dough incorporates butter, eggs and vanilla extract, bound together with flour, baking powder and salt, then studded with semisweet chocolate chips and nuts for added texture and flavour. Perfect for home bakers of all levels.
Ella x
Ingredients
- 200 gbutter
- 150 gsugar
- 100 gbrown sugar
- 2eggs
- 1 mLvanilla extract
- 250 gflour
- 5 gbaking powder
- 3 gsalt
- 100 gchopped nuts
- 100 gsemisweet chocolate chips
Detail level
Instructions
- 1
Preheat oven to 180°C. Line a baking sheet with parchment paper.
- 2
Brown the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma.
Tip: Be careful not to burn the butter.
- 3
Whisk together the browned butter, sugar, brown sugar, eggs, and vanilla extract until smooth.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Be gentle to avoid developing the gluten in the flour.
- 5
Fold in the chopped nuts and semisweet chocolate chips.
Tip: Don't overmix.
- 6
On a lightly floured surface, roll the dough into 10 equal-sized logs.
Tip: Use a ruler or a straight edge to help you achieve even rolls.
- 7
Cut the logs into 2.5cm thick rounds.
Tip: Use a sharp knife or a pastry cutter to get clean cuts.
- 8
Place the rounds on the prepared baking sheet, leaving about 5cm of space between each cookie.
- 9
Bake for 12-15 minutes or until the edges are lightly golden.
Tip: Don't overbake.
- 10
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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