Brown Butter Strudel

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Use a pastry brush to prevent the strudel from sticking.

2. 2

   In a large bowl, whisk together flour, brown butter, cinnamon, and sugar.

   Tip: Make sure to scrape down the sides of the bowl with a spatula.

3. 3

   Add eggs one at a time, whisking until smooth. Stir in vanilla extract.

   Tip: Use a fork to incorporate the eggs evenly.

4. 4

   Peel, core, and slice the apples into thin wedges. Set aside.

   Tip: Use a paring knife to remove the core.

5. 5

   Roll out the pastry dough to a thickness of 3mm. Spread the apple mixture evenly over the dough, leaving a 1cm border.

   Tip: Use a spatula to spread the apples evenly.

6. 6

   Brush the edges of the pastry with milk. Fold the pastry over the apples, pressing gently to seal.

   Tip: Use a fork to crimp the edges.

7. 7

   Brush the top of the strudel with melted butter.

   Tip: Use a pastry brush to create a golden brown finish.

8. 8

   Bake for 40 minutes, or until golden brown.

   Tip: Use a thermometer to check the internal temperature of the strudel.

9. 9

   Let the strudel cool for 10 minutes before serving.

   Tip: Use a wire rack to cool the strudel evenly.

10. 10

    Serve warm, dust with powdered sugar if desired.

    Tip: Use a dusting brush to create a smooth finish.