Brown Butter Swiss Roll

Instructions

1. 1

   Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

   Tip: Optional: Dust the parchment paper with a pinch of flour to prevent the roll from sticking.

2. 2

   In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and smells nutty.

   Tip: This process should take about 5 minutes. Be careful not to burn the butter.

3. 3

   In a separate bowl, whisk together the flour, sugar, and salt. Add the eggs one at a time, whisking until well combined.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

4. 4

   Gradually pour the melted butter into the egg mixture, whisking until a smooth batter forms.

   Tip: The batter should still be slightly lumpy.

5. 5

   Pour the batter onto the prepared baking sheet and smooth the top. Bake for 12-15 minutes, or until the pastry is golden brown.

   Tip: Remove from the oven and let cool in the pan for 5 minutes.

6. 6

   Remove the pastry from the pan and transfer it to a wire rack to cool completely.

   Tip: Once cooled, spread the cooled butter evenly over the top of the pastry.

7. 7

   To assemble the Swiss roll, spread a thin layer of jam or chocolate over the bottom of the pastry, leaving a 1-inch border around the edges.

   Tip: Use a spatula to spread the jam evenly and smoothly.

8. 8

   Roll the pastry into a tight log, starting from the long side. Slice into 1-inch thick slices and serve.

   Tip: You can also dust the roll with powdered sugar before serving for extra elegance.