Brown Butter Swiss Roll
Prep
20 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Brown Butter Swiss Roll is a classic sponge cake rolled with a rich filling. Made with butter, eggs, sugar, flour and milk, this elegant dessert comes together in just 50 minutes total, with 20 minutes of preparation and 30 minutes of cooking time. It suits anyone looking for a traditional baked treat that's perfect for afternoon tea or special occasions.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 gbutter
- 150 ggranulated sugar
- 2large eggs
- 100 mlwhole milk
- 1 gsalt
- 100 gunsalted butter(melted)
Detail level
Instructions
- 1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Tip: Optional: Dust the parchment paper with a pinch of flour to prevent the roll from sticking.
- 2
In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and smells nutty.
Tip: This process should take about 5 minutes. Be careful not to burn the butter.
- 3
In a separate bowl, whisk together the flour, sugar, and salt. Add the eggs one at a time, whisking until well combined.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 4
Gradually pour the melted butter into the egg mixture, whisking until a smooth batter forms.
Tip: The batter should still be slightly lumpy.
- 5
Pour the batter onto the prepared baking sheet and smooth the top. Bake for 12-15 minutes, or until the pastry is golden brown.
Tip: Remove from the oven and let cool in the pan for 5 minutes.
- 6
Remove the pastry from the pan and transfer it to a wire rack to cool completely.
Tip: Once cooled, spread the cooled butter evenly over the top of the pastry.
- 7
To assemble the Swiss roll, spread a thin layer of jam or chocolate over the bottom of the pastry, leaving a 1-inch border around the edges.
Tip: Use a spatula to spread the jam evenly and smoothly.
- 8
Roll the pastry into a tight log, starting from the long side. Slice into 1-inch thick slices and serve.
Tip: You can also dust the roll with powdered sugar before serving for extra elegance.
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