Brown Butter Traybake Cake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease a 20x20cm traybake tin and line with parchment paper.

   Tip: Optional: Dust the tin with flour to prevent sticking.

2. 2

   In a medium saucepan, melt the unsalted butter over low heat. Continue cooking, stirring occasionally, until the butter turns a deep golden brown color and smells nutty.

   Tip: Stir frequently to prevent burning.

3. 3

   Remove the brown butter from the heat and let it cool slightly. Whisk in the granulated sugar until well combined.

   Tip: This step helps prevent lumps from forming.

4. 4

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to get rid of any lumps.

5. 5

   In a separate mixing bowl, whisk together the eggs, unsweetened applesauce, and vanilla extract until well combined.

   Tip: This helps create a smooth batter.

6. 6

   Add the brown butter mixture to the dry ingredients and mix until just combined. Do not overmix.

   Tip: Stop mixing as soon as the ingredients come together.

7. 7

   Fold in the chopped walnuts.

   Tip: Be gentle to avoid crushing the walnuts.

8. 8

   Pour the batter into the prepared traybake tin and smooth the top.

   Tip: Make sure to get rid of any air pockets.

9. 9

   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on the cake during the last 10 minutes to avoid overcooking.

10. 10

    Remove from the oven and let cool completely in the tin before slicing and serving.

    Tip: This step helps the cake set properly.