Bulgur Wheat Salad

Instructions

1. 1

   Rinse the bulgur wheat in a fine mesh strainer and drain well.

   Tip: To speed up the cooking process.

2. 2

   In a large saucepan, combine the bulgur wheat and 700ml of water. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

   Tip: Make sure to stir occasionally.

3. 3

   While the bulgur is cooking, chop the cucumber, tomato, bell pepper, and red onion into small pieces.

   Tip: Use a food processor to speed up the process.

4. 4

   In a large bowl, combine the cooked bulgur wheat, chopped vegetables, feta cheese, olive oil, lemon juice, salt, and black pepper.

   Tip: Mix everything together until well combined.

5. 5

   Stir in the chopped parsley and garlic.

   Tip: Add the herbs and garlic just before serving.

6. 6

   Taste and adjust the seasoning as needed.

   Tip: Add more lemon juice or salt if desired.

7. 7

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This will help the salad hold its shape.

8. 8

   Just before serving, fluff the salad with a fork to separate the grains.

   Tip: This will help the salad look fresh and appetizing.