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Burrata Bruschetta with Figs
Prep
10 mins
Cook
5 mins
Servings
4
Difficulty
Easy
This is one of my favorite appetizers to make when I want to impress without spending hours in the kitchen. Fresh burrata cheese paired with sweet figs and a tangy balsamic drizzle creates an elegant bite that comes together in just fifteen minutes. What I love most is how simple it is, yet it feels like restaurant quality. Plus, figs are packed with fiber and antioxidants, making this indulgent treat actually good for you. Whether you're hosting a dinner party or treating yourself to something special, this bruschetta delivers big flavor with minimal effort.
Ella x
Ingredients
- 1212 black mission figs, halved lengthwise
- 22 tablespoons balsamic vinegar
- 22 tablespoons extra virgin olive oil
- 66 ounces burrata cheese, thickly sliced
- 66 (1/2 inch thick) slices italian bread, toasted, sea salt and ground black pepper to taste
Detail level
Instructions
- 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
- 2
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
- 3
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
- 4
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
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