Burrata Bruschetta with Figs

Name: Burrata Bruschetta with Figs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 Black Mission figs, halved lengthwise 12 black mission figs, halved lengthwise; 2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil; 6 ounces Burrata cheese, thickly sliced 6 ounces burrata cheese, thickly sliced; 6 (1/2 inch thick) slices Italian bread, toasted, sea salt and ground black pepper to taste 6 (1/2 inch thick) slices italian bread, toasted, sea salt and ground black pepper to taste

Prep: 10 minsCook: 5 mins

Prep

10 mins

Cook

5 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

1212 black mission figs, halved lengthwise
22 tablespoons balsamic vinegar
22 tablespoons extra virgin olive oil
66 ounces burrata cheese, thickly sliced
66 (1/2 inch thick) slices italian bread, toasted, sea salt and ground black pepper to taste

Instructions

1
Preheat an outdoor grill for high heat, and lightly oil the grate.
2
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
3
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
4
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.