Butter Biscuit Peach Cobbler

Name: Butter Biscuit Peach Cobbler
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 2 (29 ounce) cans peaches 2 (29 ounce) cans peaches; ¾ cup white sugar ¾ cup white sugar; ½ cup brown sugar ½ cup brown sugar; ½ cup unsalted butter ½ cup unsalted butter; 1 tablespoon cornstarch 1 tablespoon cornstarch; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon nutmeg ½ teaspoon nutmeg; 1 pinch salt 1 pinch salt; 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®) 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as pillsbury grands!®); 1 pinch ground cinnamon 1 pinch ground cinnamon; 1 pinch white sugar 1 pinch white sugar; 1 pinch ground nutmeg 1 pinch ground nutmeg; 1 pastry for a 9-inch pie crust 1 pastry for a 9-inch pie crust

Prep: 15 minsCook: 1 hr

Prep

15 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 (29 ounce) cans peaches
¾ cup white sugar¾ cup white sugar
½ cup brown sugar½ cup brown sugar
½ cup unsalted butter½ cup unsalted butter
11 tablespoon cornstarch
11 teaspoon vanilla extract
11 teaspoon ground cinnamon
½ teaspoon nutmeg½ teaspoon nutmeg
11 pinch salt
11 (16 ounce) can refrigerated buttermilk biscuit dough (such as pillsbury grands!®)
11 pinch ground cinnamon
11 pinch white sugar
11 pinch ground nutmeg
11 pastry for a 9-inch pie crust

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
3
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
4
Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
5
Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.

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