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Butter Biscuit Peach Cobbler
Prep
15 mins
Cook
1 hr
Servings
10
Difficulty
Hard
There's something wonderfully comforting about a warm peach cobbler fresh from the oven, and this butter biscuit version is my go to when I want homemade dessert without the fuss. The beauty of this recipe is that it comes together in just 15 minutes of prep time using convenient canned peaches and refrigerated biscuit dough, so you spend less time in the kitchen and more time enjoying it with loved ones. Peaches are packed with vitamin C and fiber, making this indulgent treat a bit better for you too. With buttery biscuits baked right on top of a spiced, caramelized filling, every bite delivers that perfect combination of crispy and juicy that keeps people coming back for seconds.
Ella x
Ingredients
- 22 (29 ounce) cans peaches
- ¾ cup white sugar¾ cup white sugar
- ½ cup brown sugar½ cup brown sugar
- ½ cup unsalted butter½ cup unsalted butter
- 11 tablespoon cornstarch
- 11 teaspoon vanilla extract
- 11 teaspoon ground cinnamon
- ½ teaspoon nutmeg½ teaspoon nutmeg
- 11 pinch salt
- 11 (16 ounce) can refrigerated buttermilk biscuit dough (such as pillsbury grands!®)
- 11 pinch ground cinnamon
- 11 pinch white sugar
- 11 pinch ground nutmeg
- 11 pastry for a 9-inch pie crust
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- 3
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- 4
Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- 5
Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
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