Butternut Squash Soup with Persimmon

Name: Butternut Squash Soup with Persimmon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil 2 tablespoons olive oil; 1 onion, finely chopped 1 onion, finely chopped; 2 carrots, peeled and cubed 2 carrots, peeled and cubed; 1 bay leaf 1 bay leaf; 2 pounds butternut squash- peeled, seeded and cubed 2 pounds butternut squash- peeled, seeded and cubed; ½ cup dry white wine ½ cup dry white wine; 4 cups chicken broth 4 cups chicken broth; 2 persimmons, diced 2 persimmons, diced; 1 tablespoon white wine vinegar 1 tablespoon white wine vinegar; 1 pinch salt and freshly ground black pepper to taste 1 pinch salt and freshly ground black pepper to taste

Prep: 15 minsCook: 40 mins

Prep

15 mins

Cook

40 mins

Servings

Difficulty

Medium

Gluten-Free

(0)

Ingredients

Servings:

22 tablespoons olive oil
11 onion, finely chopped
22 carrots, peeled and cubed
11 bay leaf
22 pounds butternut squash- peeled, seeded and cubed
½ cup dry white wine½ cup dry white wine
44 cups chicken broth
22 persimmons, diced
11 tablespoon white wine vinegar
11 pinch salt and freshly ground black pepper to taste

Instructions

1
Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add carrots and bay leaf and cook an additional 5 minutes. Add butternut squash and keep cooking, 5 more minutes.
2
Pour white wine into the pot and allow to evaporate. Add chicken broth, bring to a boil, and add persimmons. Cover and simmer until squash is soft, about 20 minutes. Remove bay leaf and puree with an immersion blender until smooth. Season with vinegar, salt, and pepper.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Tofu with Avocado

Crispy golden tofu cubes paired with creamy avocado slices, finished with a zesty lime-cilantro dressing and toasted sesame seeds for a satisfying, nutrient-dense meal.

45 mins

Gluten-FreeDairy-FreeVegan

Roasted Halibut with Asparagus

Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

40 mins

Gluten-FreeDairy-Free

Roasted Halibut with Beetroot

Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.