Butterscotch Banana Bread
Prep
25 mins
Cook
20 mins
Servings
6
Difficulty
Easy
Butterscotch Banana Bread is a moist loaf combining ripe bananas with butterscotch chips for a sweet treat. Made with all purpose flour, both granulated and brown sugar, eggs, milk and oil, it takes just 25 minutes to prepare and 20 minutes to bake. Flavoured with vanilla, cinnamon and a hint of baking soda, this bread suits anyone craving a simple, indulgent bake.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 ggranulated sugar
- 150 gbrown sugar
- 2eggs
- 300 mlmilk
- 100 mlvegetable oil
- 10 mlpure vanilla extract
- 10 gbaking soda
- 5 gsalt
- 5 gground cinnamon
- 250 gbutterscotch chips
- 3ripe bananas
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20cm loaf tin and set aside.
Tip: Use parchment paper for easy removal.
- 2
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
Tip: Make sure to sift the dry ingredients.
- 3
In a large bowl, use an electric mixer to cream together the sugar, eggs, and milk.
Tip: Beat until light and fluffy.
- 4
Add the vegetable oil, vanilla extract, and butterscotch chips to the wet ingredients. Mix until combined.
Tip: Scrape down the sides of the bowl.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Don't overmix.
- 6
Mash the bananas in a separate bowl and add them to the batter. Fold until combined.
Tip: Use a rubber spatula for gentle folding.
- 7
Pour the batter into the prepared loaf tin and smooth the top.
Tip: Make sure the edges are even.
- 8
Bake for 20 minutes, then reduce the heat to 160°C (325°F) and bake for an additional 10 minutes.
Tip: Check for doneness by inserting a toothpick.
- 9
Remove from the oven and let cool in the tin for 5 minutes.
Tip: Use a clean tea towel to cover the top.
- 10
Transfer the bread to a wire rack to cool completely.
Tip: Let it cool completely before slicing.
- 11
Once cool, slice the bread and serve.
Tip: Store at room temperature for up to 3 days.
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