Butterscotch Brittle
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Making butterscotch brittle is one of my favorite weekend projects because it comes together in less than an hour and impresses everyone who tastes it. The combination of golden syrup and brown sugar creates that deep, rich butterscotch flavor that's absolutely irresistible. What I love most is how simple it truly is to make at home, saving you money compared to fancy confectionery shops. The butter in this recipe isn't just delicious but also provides fat soluble vitamins that help your body absorb nutrients better. Whether you're baking for the holidays or just craving something sweet, this recipe delivers bakery quality results without any fuss or complicated techniques.
Ella x
Ingredients
- 300golden syrup
- 200brown sugar
- 100light muscovado sugar
- 250 gunsalted butter
- 400white granulated sugar
- 2 gsalt
- 120 gall-purpose flour
- 1 gbaking soda
- 1 gvanilla extract(Use high-quality extract for best flavor)
Detail level
Instructions
- 1
Preheat the oven to 170°C (150°F). Line a baking tray with parchment paper.
Tip: Use a silicone mat for easy cleanup
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