Butterscotch Brittle
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Butterscotch Brittle is a crispy, golden confection made with golden syrup, brown sugar, muscovado sugar, butter and granulated sugar, combined with flour and a touch of vanilla. This sweet treat takes just 15 minutes to prepare and 30 minutes to cook, making it an accessible option for those seeking a homemade indulgence. Perfect for gift giving or satisfying a craving for something crunchy and caramel flavoured.
Ella x
Ingredients
- 300 ggolden syrup
- 200 gbrown sugar
- 100 glight muscovado sugar
- 250 gunsalted butter
- 400 gwhite granulated sugar
- 2 gsalt
- 120 gall-purpose flour
- 1 gbaking soda
- 1 gvanilla extract(Use high-quality extract for best flavor)
Detail level
Instructions
- 1
Preheat the oven to 170°C (150°F). Line a baking tray with parchment paper.
Tip: Use a silicone mat for easy cleanup
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