Butterscotch Cheesecake Brownies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
These butterscotch cheesecake brownies are my go to when I want something decadent without spending hours in the kitchen. The whole thing comes together in just 55 minutes, and honestly, most of the ingredients are probably already sitting in your pantry. I love using Greek yogurt here because it adds richness and protein while keeping things lighter than traditional brownies. The butterscotch sauce swirled through creates this amazing gooey sweetness that makes them feel fancy, but they're surprisingly simple to make. Trust me, one bite and you'll understand why these have become my favorite showstopper dessert.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 gunsalted butter
- 400 gwhite granulated sugar
- 200 gbrown sugar
- 2 nulllarge eggs
- 150 mlplain greek yogurt
- 150 mlbutterscotch sauce
- 250 gsemi-sweet chocolate chips
- 100 grolled oats
- 10 gbaking powder
- 5 gsalt
Detail level
Instructions
- 1
Preheat oven to 180\u00b0C (350\u00b0F). Line an 18cm x 18cm square baking pan with parchment paper.
Tip: Optional: use a silicone mat for easy cleanup.
- 2
In a medium bowl, whisk together flour, oats, baking powder, and salt. Set aside.
Tip: Make sure to sift the flour for an even texture.
- 3
In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
Tip: Use a stand mixer for optimal results.
- 4
Beat in the eggs one at a time, followed by the Greek yogurt.
Tip: Scrape down the sides of the bowl after each addition.
- 5
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Let the chocolate cool slightly before adding it to the mixture.
- 6
Add the melted chocolate to the wet ingredients and mix until well combined.
Tip: Be careful not to overmix.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Avoid overmixing the batter.
- 8
Pour half of the batter into the prepared pan and smooth the top.
Tip: Use a spatula to create a smooth surface.
- 9
Drizzle the butterscotch sauce over the batter, then sprinkle with chopped nuts (optional).
Tip: Use a piping bag or a spoon to create a decorative border.
- 10
Pour the remaining batter over the sauce and smooth the top.
Tip: Use a spatula to create a smooth surface.
- 11
Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Let the brownies cool completely in the pan before slicing.
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