Butterscotch Chocolate Bark
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Butterscotch Chocolate Bark is a simple confection combining dark chocolate, butterscotch chips, butter, golden syrup, light brown sugar and sea salt, finished with crunchy pretzels. Ready in just 45 minutes total, this no fuss treat suits anyone craving something sweet and satisfying. Layer, set and break into pieces for an indulgent snack to share or enjoy alone.
Ella x
Ingredients
- 200 gdark chocolate
- 150 gbutterscotch chips
- 100 gunsalted butter(Melted)
- 50 ggolden syrup(Warm)
- 100 glight brown sugar
- 5 gsea salt
- 100 gpretzels
Detail level
Instructions
- 1
Melt the butter and butterscotch chips in a saucepan over low heat, stirring occasionally.
Tip: Use a double boiler for a smoother melt.
- 2
In a separate bowl, whisk together the golden syrup, light brown sugar, and sea salt.
Tip: Mix until the sugar dissolves.
- 3
Pour the syrup mixture into the melted butter and butterscotch mixture, and stir until combined.
Tip: Be careful, as the mixture will bubble and steam.
- 4
Pour the mixture onto a parchment-lined surface, and spread it out evenly.
Tip: Use a spatula to create a smooth surface.
- 5
Sprinkle the pretzels over the top of the bark, and press them gently into the surface.
Tip: Use a spatula to create a rough texture.
- 6
Refrigerate the bark for at least 30 minutes to set.
Tip: This will help the bark to set and make it easier to break into pieces.
- 7
Break the bark into pieces, and serve.
Tip: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
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