Butterscotch Chocolate Bark
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
You've got to try this butterscotch chocolate bark because it's honestly one of the easiest treats to whip up at home. The whole thing takes less than an hour from start to finish, and you probably have most of the ingredients sitting in your pantry already. Dark chocolate is packed with antioxidants, so you can feel a little less guilty indulging in these sweet and salty bites. The beauty of bark is that there's virtually no skill required, just melting, mixing, and letting the fridge do the work. Crispy pretzels add that perfect textural contrast, making every bite absolutely addictive.
Ella x
Ingredients
- 200dark chocolate
- 150butterscotch chips
- 100unsalted butter(Melted)
- 50golden syrup(Warm)
- 100light brown sugar
- 5sea salt
- 100pretzels
Detail level
Instructions
- 1
Melt the butter and butterscotch chips in a saucepan over low heat, stirring occasionally.
Tip: Use a double boiler for a smoother melt.
- 2
In a separate bowl, whisk together the golden syrup, light brown sugar, and sea salt.
Tip: Mix until the sugar dissolves.
- 3
Pour the syrup mixture into the melted butter and butterscotch mixture, and stir until combined.
Tip: Be careful, as the mixture will bubble and steam.
- 4
Pour the mixture onto a parchment-lined surface, and spread it out evenly.
Tip: Use a spatula to create a smooth surface.
- 5
Sprinkle the pretzels over the top of the bark, and press them gently into the surface.
Tip: Use a spatula to create a rough texture.
- 6
Refrigerate the bark for at least 30 minutes to set.
Tip: This will help the bark to set and make it easier to break into pieces.
- 7
Break the bark into pieces, and serve.
Tip: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
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