Butterscotch Chocolate Chip Cookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Soft and chewy butterscotch chocolate chip cookies, perfect for a sweet treat.
Ella x
Ingredients
- 250all-purpose flour
- 3 gbaking soda
- 1 gsalt
- 200 gbutter
- 400 ggranulated sugar
- 100 gbrown sugar
- 2 egglarge eggs
- 2 mlvanilla extract
- 300 gsemisweet chocolate chips
- 100 gbutterscotch chips
- 400 mlmilk
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF).
Tip: Line a baking tray with parchment paper for easy cleanup.
- 2
Whisk together flour, baking soda, and salt in a bowl.
Tip: Make sure to sift the dry ingredients to prevent lumps.
- 3
Cream together butter and sugars until light and fluffy.
Tip: Beat the mixture for about 3 minutes or until it's well combined.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure to scrape down the sides of the bowl for even mixing.
- 5
Combine the dry ingredients with the wet ingredients and mix until just combined.
Tip: Don't overmix the dough, or it will become tough.
- 6
Stir in chocolate chips and butterscotch chips.
Tip: Make sure they're evenly distributed for a delicious cookie.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 2 inches of space between each cookie.
Tip: Don't overcrowd the tray, as this can lead to cookies spreading too much.
- 8
Bake for 10-12 minutes or until the edges are lightly golden.
Tip: Keep an eye on the cookies after 8 minutes, as they can go from underbaked to overbaked quickly.
- 9
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: This will help the cookies retain their shape and texture.
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