Butterscotch Chocolate Chip Cookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These butterscotch chocolate chip cookies are my go to when I want something impressive without spending hours in the kitchen. With just 20 minutes of prep and 25 minutes in the oven, you'll have warm, chewy cookies ready to enjoy before dinner time. The combination of butterscotch and chocolate chips creates that perfect sweet indulgence, while the brown sugar adds moisture and a deeper flavor that regular sugar alone just can't match. Brown sugar also contains molasses, which provides trace minerals like potassium and calcium. Best of all, these cookies use pantry staples you probably already have at home, making them an affordable treat that feels anything but budget friendly.
Ella x
Ingredients
- 250all-purpose flour
- 3 gbaking soda
- 1 gsalt
- 200 gbutter
- 400 ggranulated sugar
- 100 gbrown sugar
- 2 egglarge eggs
- 2 mlvanilla extract
- 300 gsemisweet chocolate chips
- 100 gbutterscotch chips
- 400 mlmilk
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF).
Tip: Line a baking tray with parchment paper for easy cleanup.
- 2
Whisk together flour, baking soda, and salt in a bowl.
Tip: Make sure to sift the dry ingredients to prevent lumps.
- 3
Cream together butter and sugars until light and fluffy.
Tip: Beat the mixture for about 3 minutes or until it's well combined.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure to scrape down the sides of the bowl for even mixing.
- 5
Combine the dry ingredients with the wet ingredients and mix until just combined.
Tip: Don't overmix the dough, or it will become tough.
- 6
Stir in chocolate chips and butterscotch chips.
Tip: Make sure they're evenly distributed for a delicious cookie.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 2 inches of space between each cookie.
Tip: Don't overcrowd the tray, as this can lead to cookies spreading too much.
- 8
Bake for 10-12 minutes or until the edges are lightly golden.
Tip: Keep an eye on the cookies after 8 minutes, as they can go from underbaked to overbaked quickly.
- 9
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: This will help the cookies retain their shape and texture.
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