Butterscotch Coconut Bars

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.

   Tip: Optional: Use a silicone mat for easy removal.

2. 2

   In a medium bowl, whisk together flour, confectioner's sugar, and salt.

   Tip: Adequate mixing will ensure the bars hold together.

3. 3

   In a large bowl, cream together butter and coconut oil. Beat in eggs one at a time.

   Tip: This will create a smooth, creamy mixture.

4. 4

   Gradually mix in the dry ingredients until just combined. Stir in butterscotch syrup and vanilla extract.

   Tip: Don't overmix, as this will create tough bars.

5. 5

   Melt the shredded coconut in a saucepan over low heat, stirring frequently.

   Tip: This will help distribute the coconut evenly throughout the bars.

6. 6

   Press half the mixture into the prepared baking tray. Swirl the melted coconut through the top.

   Tip: This will create a marbled effect, adding visual appeal to the bars.

7. 7

   Press the remaining mixture on top of the coconut layer. Smooth the top with a spatula.

   Tip: Make sure the surface is even, as this will affect the bars' appearance.

8. 8

   Bake for 25-30 minutes or until the edges are lightly golden.

   Tip: Don't overbake, as this will dry out the bars.

9. 9

   Allow the bars to cool completely in the tray before cutting into squares.

   Tip: This will help the coconut frosting set properly.

10. 10

    To make the frosting, beat the confectioner's sugar and unsalted butter until smooth.

    Tip: Add a pinch of salt to balance the sweetness.

11. 11

    Gradually mix in shredded coconut until well combined.

    Tip: This will create a creamy, coconut-flavored frosting.

12. 12

    Spread the frosting over the cooled bars and smooth the top.

    Tip: This will create a smooth, even surface.