Butterscotch Crisp
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A sweet and indulgent dessert featuring a crunchy oat topping and a creamy butterscotch filling.
Ella x
Ingredients
- 200butter
- 400 gwhite sugar
- 200 gbrown sugar
- 150 goat flour
- 100 gall-purpose flour
- 20 gbaking powder
- 10 gsalt
- 150unsalted butter, melted
- 2eggs
- 1 mLvanilla extract
- 100 mLheavy cream
- 400butterscotch sauce
Detail level
Instructions
- 1
Preheat the oven to 170°C (335°F).
Tip: Line an 18x18cm baking dish with parchment paper.
- 2
In a medium saucepan, melt the butter over low heat. Add the brown sugar, oat flour, flour, baking powder, and salt. Stir until the mixture forms a crumbly crust.
Tip: Press the mixture into the prepared baking dish.
- 3
In a separate saucepan, whisk together the melted butter, eggs, vanilla extract, and heavy cream. Bring the mixture to a simmer over medium heat.
Tip: Reduce the heat to low and cook for 5 minutes, or until the sauce thickens slightly.
- 4
Pour the butterscotch sauce over the oat crust. Smooth the top with a spatula.
Tip: Bake for 25-30 minutes, or until the filling is set and the topping is golden brown.
- 5
Remove from the oven and let cool for 10 minutes. Drizzle with butterscotch sauce and serve warm.
Tip: Optional: top with additional butterscotch sauce and chopped nuts for extra indulgence.
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