Butterscotch Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
You know how sometimes you crave something sweet but want it to feel a little wholesome too? This butterscotch crumble is exactly that for me. It comes together in just twenty minutes of prep, making it perfect for when you want something homemade without spending your whole afternoon in the kitchen. The oats give it a wonderful texture and pack in some fiber to keep you satisfied, while the golden syrup and brown sugar create that irresistible butterscotch flavor. Tart cranberries and crunchy almonds add nice pops of interest throughout, and honestly, this recipe won't break the bank either. It's become my go to whenever I need an easy crowd pleaser.
Ella x
Ingredients
- 250all-purpose flour
- 200oats
- 150brown sugar
- 120butter
- 100golden syrup
- 2large eggs
- 6salt
- 2cinnamon
- 100dried cranberries
- 50unsalted almonds
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a 20cm square baking dish with parchment paper.
Tip: To prevent the crumble from sticking to the dish.
- 2
In a large bowl, cream together the butter and brown sugar until light and fluffy.
Tip: Use a electric mixer for this step.
- 3
Add the golden syrup and mix until combined.
Tip: Be careful not to burn the syrup.
- 4
Beat in the eggs one at a time, followed by the salt and cinnamon.
Tip: Make sure to scrape down the sides of the bowl.
- 5
In a separate bowl, mix together the oats, flour, and cranberries.
Tip: Use a fork to mix until the mixture is crumbly.
- 6
Add the almonds to the oat mixture and mix until well combined.
Tip: Be careful not to overmix.
- 7
Press the butterscotch mixture into the prepared baking dish.
Tip: Make sure to cover the entire surface.
- 8
Top the butterscotch mixture with the oat mixture, spreading it evenly.
Tip: Use a spatula to spread the crumble evenly.
- 9
Bake the crumble in the preheated oven for 35 minutes, or until the topping is golden brown.
Tip: Rotate the dish halfway through baking to ensure even cooking.
- 10
Remove the crumble from the oven and let it cool in the dish for 10 minutes.
Tip: This will help the crumble set.
- 11
Serve the crumble warm, topped with vanilla ice cream or whipped cream if desired.
Tip: This will enhance the flavors and textures of the dish.
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