Butterscotch Crumble

Instructions

1. 1

   Preheat the oven to 180°C. Line a 20cm square baking dish with parchment paper.

   Tip: To prevent the crumble from sticking to the dish.

2. 2

   In a large bowl, cream together the butter and brown sugar until light and fluffy.

   Tip: Use a electric mixer for this step.

3. 3

   Add the golden syrup and mix until combined.

   Tip: Be careful not to burn the syrup.

4. 4

   Beat in the eggs one at a time, followed by the salt and cinnamon.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   In a separate bowl, mix together the oats, flour, and cranberries.

   Tip: Use a fork to mix until the mixture is crumbly.

6. 6

   Add the almonds to the oat mixture and mix until well combined.

   Tip: Be careful not to overmix.

7. 7

   Press the butterscotch mixture into the prepared baking dish.

   Tip: Make sure to cover the entire surface.

8. 8

   Top the butterscotch mixture with the oat mixture, spreading it evenly.

   Tip: Use a spatula to spread the crumble evenly.

9. 9

   Bake the crumble in the preheated oven for 35 minutes, or until the topping is golden brown.

   Tip: Rotate the dish halfway through baking to ensure even cooking.

10. 10

    Remove the crumble from the oven and let it cool in the dish for 10 minutes.

    Tip: This will help the crumble set.

11. 11

    Serve the crumble warm, topped with vanilla ice cream or whipped cream if desired.

    Tip: This will enhance the flavors and textures of the dish.