Butterscotch Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Butterscotch Crumble is a baked dessert combining oats, brown sugar, butter and golden syrup with flour, eggs, dried cranberries and almonds, finished with a hint of cinnamon. Taking just 20 minutes to prepare and 35 minutes to cook, this crumble offers a satisfying treat for anyone craving something sweet and indulgent.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 goats
- 150 gbrown sugar
- 120 gbutter
- 100 ggolden syrup
- 2large eggs
- 6 gsalt
- 2 gcinnamon
- 100 gdried cranberries
- 50 gunsalted almonds
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a 20cm square baking dish with parchment paper.
Tip: To prevent the crumble from sticking to the dish.
- 2
In a large bowl, cream together the butter and brown sugar until light and fluffy.
Tip: Use a electric mixer for this step.
- 3
Add the golden syrup and mix until combined.
Tip: Be careful not to burn the syrup.
- 4
Beat in the eggs one at a time, followed by the salt and cinnamon.
Tip: Make sure to scrape down the sides of the bowl.
- 5
In a separate bowl, mix together the oats, flour, and cranberries.
Tip: Use a fork to mix until the mixture is crumbly.
- 6
Add the almonds to the oat mixture and mix until well combined.
Tip: Be careful not to overmix.
- 7
Press the butterscotch mixture into the prepared baking dish.
Tip: Make sure to cover the entire surface.
- 8
Top the butterscotch mixture with the oat mixture, spreading it evenly.
Tip: Use a spatula to spread the crumble evenly.
- 9
Bake the crumble in the preheated oven for 35 minutes, or until the topping is golden brown.
Tip: Rotate the dish halfway through baking to ensure even cooking.
- 10
Remove the crumble from the oven and let it cool in the dish for 10 minutes.
Tip: This will help the crumble set.
- 11
Serve the crumble warm, topped with vanilla ice cream or whipped cream if desired.
Tip: This will enhance the flavors and textures of the dish.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Mango & passion fruit curd sunshine tart
This is my absolute favourite tart to make when mangoes are at their peak. The combination of tangy passion fruit curd with sweet, juicy mango is pure sunshine on a plate, and the best part is that it comes together in just under an hour. Mangoes are packed with vitamin C and antioxidants, so you can feel good about indulging in a slice or two. The buttery pastry is wonderfully simple to make from scratch, requiring just a few basic ingredients you probably already have in your kitchen. It's the kind of dessert that looks impressive enough for guests but is actually quite straightforward to pull together.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Reviews
Sign in to write a review.