Butterscotch Date Squares

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18cm square baking tin with parchment paper.

2. 2

   In a medium saucepan, combine the flour, granulated sugar, and baking powder. Whisk to combine.

3. 3

   Add the unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse breadcrumbs.

4. 4

   Press half of the mixture into the prepared tin, leaving a 1cm border around the edges.

5. 5

   In a separate saucepan, melt the light brown soft sugar and golden syrup over low heat, stirring occasionally.

6. 6

   Add the melted sugar mixture to the flour mixture and stir until just combined.

7. 7

   Stir in the dates and vanilla extract. Spread the remaining flour mixture over the top of the filling.

8. 8

   Cut into squares and bake for 25-30 minutes, or until the edges are golden brown.