Butterscotch Financiers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Rich butterscotch-flavored financiers with a delicate crumb and a hint of salt.
Ella x
Ingredients
- 250all-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 2large eggs
- 6 gsalt
- 1 mlvanilla extract
- 120 gbutterscotch chips
- 20 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line an 8x8-inch baking dish with parchment paper.
Tip: Optional: Use a silicone baking mat for easy removal.
- 2
In a medium saucepan, melt the butter and brown sugar over low heat, stirring occasionally.
Tip: Use a spatula to prevent scorching.
- 3
Remove the saucepan from the heat and stir in the butterscotch chips until melted.
Tip: Let cool slightly before proceeding.
- 4
In a large bowl, whisk together the flour, granulated sugar, and salt.
Tip: Sift the dry ingredients to incorporate air.
- 5
Add the eggs one at a time, whisking until fully incorporated.
Tip: Be patient and whisk until smooth.
- 6
Whisk in the vanilla extract and melted butterscotch mixture.
Tip: Don't overmix.
- 7
Pour the batter into the prepared baking dish and smooth the top.
Tip: Don't worry about imperfections.
- 8
Bake for 25-30 minutes or until the edges are golden brown.
Tip: A toothpick inserted 1 inch from the edge should come out clean.
- 9
Remove from the oven and sprinkle with confectioners' sugar.
Tip: Let cool completely before cutting.
- 10
Cut into 16 squares and serve.
Tip: Store in an airtight container for up to 3 days.
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