Butterscotch Friands

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Make sure to sift the flour before using.

3. 3

   In a large bowl, cream the butter and caster sugar until light and fluffy.

   Tip: Use an electric mixer for this step.

4. 4

   Add the brown sugar, eggs, and vanilla extract to the bowl. Mix until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Gradually add the flour mixture to the wet ingredients and mix until just combined.

   Tip: Don't overmix the batter.

6. 6

   Melt the unsalted butter and butterscotch syrup in a small saucepan over low heat.

   Tip: Stir until the butter has melted and the syrup is smooth.

7. 7

   Add the white chocolate chips to the saucepan and stir until melted and smooth.

   Tip: Be patient, it may take a few minutes.

8. 8

   Add the melted butterscotch mixture to the batter and mix until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

9. 9

   Spoon the batter into the prepared baking sheet and smooth the tops.

   Tip: Use a spoon or piping bag to get the right shape.

10. 10

    Bake for 15-20 minutes or until the edges are golden brown.

    Tip: Don't overbake, the centers should still be slightly soft.