Butterscotch Frozen Yogurt

Instructions

1. 1

   In a blender or food processor, combine the butterscotch syrup, granulated sugar, brown sugar, and vanilla extract (if using). Blend until smooth and well combined.

   Tip: For a stronger butterscotch flavor, use more syrup and less sugar.

2. 2

   Add the softened butter and blend until fully incorporated and the mixture is smooth.

   Tip: If using vanilla beans, scrape out the seeds and add them to the mixture for added depth of flavor.

3. 3

   Pour the mixture into a medium saucepan and whisk in the heavy cream (if using), salt (if using), and tapioca starch (if using). Cook over medium heat, stirring constantly, until the mixture thickens and reaches 180°C on a candy thermometer.

   Tip: Be careful not to let the mixture boil or scorch.

4. 4

   Remove the saucepan from the heat and stir in the pectin (if using). Let the mixture cool slightly before transferring it to a clean container.

   Tip: If using citric acid, stir it in just before transferring the mixture to the container to prevent it from separating.

5. 5

   Strain the mixture through a fine-mesh sieve into a clean container to remove any solids.

   Tip: Discard the solids or save them for another use, such as making ice cream or frozen yogurt toppings.

6. 6

   Chill the mixture in the refrigerator until cold, then cover and refrigerate for at least 2 hours or overnight.

   Tip: The mixture will thicken and set as it chills.

7. 7

   Once set, pour the butterscotch mixture into an ice cream maker and churn according to the manufacturer's instructions.

   Tip: If you don't have an ice cream maker, you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once it's frozen solid.

8. 8

   Transfer the churned butterscotch yogurt to an airtight container and cover with plastic wrap or aluminum foil.

   Tip: Store the yogurt in the freezer for up to 3 months.

9. 9

   To serve, scoop the butterscotch frozen yogurt into bowls and top with your favorite toppings, such as nuts, chocolate chips, or fresh fruit.

   Tip: Get creative and have fun with your toppings!