Butterscotch Fruit Loaf
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Moist and flavorful loaf filled with butterscotch and topped with a crunchy streusel topping, perfect for a sweet treat.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 250 ggranulated sugar(null)
- 150 mlunsalted butter, melted(null)
- 100 mlbutterscotch syrup(null)
- 2 nulleggs(null)
- 50 mlplain yogurt(null)
- 150 gfruit jam(null)
- 100 grolled oats(null)
- 50 gbrown sugar(null)
- 5 gsalt(null)
- 5 gbaking powder(null)
- 50 gunsalted butter, melted (for topping)(null)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and grease a 20cm x 10cm loaf tin.
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- 2
In a large mixing bowl, combine the flour, sugar, and baking powder.
Tip: Whisk to combine.
- 3
Add the melted butter, butterscotch syrup, and eggs to the dry ingredients. Mix until a smooth batter forms.
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- 4
Add the plain yogurt, fruit jam, and melted butter to the batter. Mix until well combined.
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- 5
Fold in the rolled oats, brown sugar, and salt until just combined.
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- 6
Pour the batter into the prepared loaf tin and smooth the top.
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- 7
To make the streusel topping, combine the flour, sugar, and melted butter in a small bowl. Mix until the mixture resembles coarse breadcrumbs.
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- 8
Sprinkle the streusel topping evenly over the loaf.
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- 9
Bake for 40-45 minutes or until a skewer inserted into the center of the loaf comes out clean.
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- 10
Remove from the oven and let cool in the tin for 10 minutes.
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- 11
Transfer to a wire rack to cool completely.
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