Butterscotch Fudgy Brownies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Butterscotch Fudgy Brownies are a decadent baked treat that combines rich chocolate with sweet butterscotch syrup for an indulgent flavour. Made with all purpose flour, unsalted butter, sugar, eggs, cocoa powder and chopped walnuts, these brownies deliver a satisfying texture and taste. With just 20 minutes of preparation and 35 minutes in the oven, they suit anyone craving a simple yet impressive dessert.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsalted butter
- 300 gsugar
- 100 gbutterscotch syrup
- 2eggs
- 50 gunsweetened cocoa powder
- 8 gbaking powder
- 6 gsalt
- 60 mlmilk
- 100 gchopped walnuts
Detail level
Instructions
- 1
Preheat your oven to 160°C (325°F). Grease an 18cm square baking pan and line it with parchment paper.
- 2
Melt the butter and sugar in a saucepan over low heat, stirring occasionally.
Tip: Be patient and let the mixture cool slightly before adding the butterscotch syrup.
- 3
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 4
Add the dry ingredients to the saucepan and stir until combined.
Tip: Don't overmix!
- 5
Remove the saucepan from the heat and stir in the milk.
Tip: Let the mixture cool slightly before adding the eggs.
- 6
Beat in the eggs one at a time, followed by the butterscotch syrup.
Tip: Scrape down the sides of the bowl to ensure everything is well combined.
- 7
Stir in the chopped walnuts.
- 8
Pour the batter into the prepared baking pan and smooth the top.
Tip: Don't worry if the batter is a bit lumpy – it'll all come together in the oven.
- 9
Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Let the brownies cool completely in the pan before cutting into squares.
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