Butterscotch Ice Cream Sandwich
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Butterscotch Ice Cream Sandwich is a no bake treat that combines soft butterscotch cookies with creamy butterscotch ice cream filling. Made with butter, sugar, eggs and flour, the cookies are prepared in just 20 minutes and require no cooking time. This indulgent dessert suits anyone looking for a quick and satisfying sweet treat.
Ella x
Ingredients
- 250 gall-purpose flour(for cookies)
- 3 gbaking soda
- 1 gsalt
- 150 gunsalted butter(softened)
- 200 gwhite granulated sugar(for cookies)
- 100 gbrown sugar(for ice cream)
- 400 gbutterscotch ice cream
- 2 egglarge eggs(for cookies)
- 250 mlmilk
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Line a baking sheet with parchment paper for easy cleanup.
- 2
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Tip: Whisking helps to incorporate air and ensure even baking.
- 3
In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy, about 3 minutes.
Tip: Use room temperature butter for the best results.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Be patient and take your time when beating in eggs, as this helps to incorporate air and prevent scrambling.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
Tip: Don't overmix, as this can lead to tough cookies.
- 6
Cover the dough and refrigerate for at least 30 minutes to allow the dough to firm up.
Tip: Chilling the dough helps the cookies to retain their shape and bake up with a nice texture.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Tip: Use a cookie scoop or spoon to portion out the dough for uniform cookies.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies as they bake, as overbaking can lead to dryness.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: Letting the cookies cool on the baking sheet helps them to retain their shape and prevents breakage.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Mango & passion fruit curd sunshine tart
This is my absolute favourite tart to make when mangoes are at their peak. The combination of tangy passion fruit curd with sweet, juicy mango is pure sunshine on a plate, and the best part is that it comes together in just under an hour. Mangoes are packed with vitamin C and antioxidants, so you can feel good about indulging in a slice or two. The buttery pastry is wonderfully simple to make from scratch, requiring just a few basic ingredients you probably already have in your kitchen. It's the kind of dessert that looks impressive enough for guests but is actually quite straightforward to pull together.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Reviews
Sign in to write a review.