Butterscotch Jumbo Muffins
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Making these butterscotch jumbo muffins has become my go to when I want something special without spending hours in the kitchen. With just 15 minutes of prep and 30 minutes of baking, you'll have a dozen gorgeous muffins that taste like you fussed all day. The brown sugar adds not only that rich, molassy flavor but also contains minerals like calcium and potassium that regular sugar lacks. What I love most is how budget friendly this recipe is, using simple pantry staples and butterscotch chips that make an impressive treat without breaking the bank. Trust me, your family will be asking for these again and again.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 150 nullunsalted butter
- 100brown sugar
- 2eggs
- 1 mLvanilla extract
- 1salt
- 7baking powder
- 150butterscotch chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together flour, granulated sugar, brown sugar, and salt.
- 3
In a separate bowl, whisk together eggs, vanilla extract, and melted butter.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Fold in the butterscotch chips.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Optional: Dust with powdered sugar before serving.
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