Butterscotch Jumbo Muffins
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Butterscotch Jumbo Muffins are generous, indulgent baked treats packed with butterscotch chips and made with butter, brown sugar and eggs. Ready in just 45 minutes from start to finish, with only 15 minutes of preparation needed, these muffins suit anyone craving a substantial, sweet bake. Simple ingredients combine to create a classic muffin with a delicious butterscotch flavour throughout.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter
- 100 gbrown sugar
- 2eggs
- 1 mLvanilla extract
- 1 gsalt
- 7 gbaking powder
- 150 gbutterscotch chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together flour, granulated sugar, brown sugar, and salt.
- 3
In a separate bowl, whisk together eggs, vanilla extract, and melted butter.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Fold in the butterscotch chips.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Optional: Dust with powdered sugar before serving.
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