Butterscotch Jumbo Muffins
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Moist and flavorful muffins filled with butterscotch goodness, perfect for a sweet treat.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 150 nullunsalted butter
- 100brown sugar
- 2eggs
- 1 mLvanilla extract
- 1salt
- 7baking powder
- 150butterscotch chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together flour, granulated sugar, brown sugar, and salt.
- 3
In a separate bowl, whisk together eggs, vanilla extract, and melted butter.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Fold in the butterscotch chips.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Optional: Dust with powdered sugar before serving.
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