Butterscotch Lattice Pie
Prep
30 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A sweet, buttery pie filled with a rich butterscotch filling, topped with a lattice crust.
Ella x
Ingredients
- 250all-purpose flour
- 170cold unsalted butter
- 200 ggranulated sugar
- 100 glight brown soft sugar
- 400 mlmilk
- 2 egglarge eggs
- 100 gbutter
- 5 gsalt
- 20 gvegetable oil
- 150 gbutterscotch syrup
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Make the lattice crust by combining flour, salt, and cold butter in a bowl. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs.
Tip: Be gentle to avoid overworking the dough.
- 3
Add the granulated sugar and light brown soft sugar to the bowl. Mix until the mixture forms a shaggy dough.
- 4
Gradually add the milk, stirring with a fork until the dough comes together in a ball.
- 5
Turn the dough out onto a lightly floured surface and roll out to a thickness of about 3mm (1/8 inch).
- 6
Use a pastry cutter or a knife to cut the dough into strips for the lattice top.
Tip: Cut the strips evenly so they fit together tightly.
- 7
Place the strips on top of the filling, weaving them into a lattice pattern.
- 8
Brush the lattice crust with a little milk and sprinkle with sugar.
- 9
Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
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