Butterscotch Marble Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease and flour a 20cm round cake pan.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.

   Tip: Use room temperature ingredients for best results.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

5. 5

   With the mixer on low speed, gradually add the flour mixture and mix until just combined.

6. 6

   Divide the batter in half. Add the butterscotch syrup to one half and mix until combined.

   Tip: Use a spatula to create a marbled design.

7. 7

   Pour the butterscotch mixture into the prepared cake pan.

   Tip: Use a spatula to spread the batter evenly.

8. 8

   Pour the remaining batter over the butterscotch mixture.

   Tip: Use a spatula to create a swirled design.

9. 9

   Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

10. 10

    Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Let the cake cool completely before serving.