Butterscotch Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These butterscotch meringue kisses are my go to treat when I want something sweet without spending hours in the kitchen. With just twenty minutes of prep and twenty five minutes of baking, you'll have a batch of these beauties ready to enjoy. The golden syrup in this recipe provides quick energy and natural minerals, making these feel just a tiny bit more wholesome than your average cookie. What I love most is how simple the ingredient list is, nothing fancy or hard to find, yet they taste absolutely decadent with that butterscotch sauce swirled throughout and topped with a pillowy meringue kiss.
Ella x
Ingredients
- 400 gsugar
- 200 gbutter
- 2large eggs
- 100 ggolden syrup
- 120 gall purpose flour
- 2 gbaking soda
- 1 gsalt
- 100 gbutterscotch sauce
- 150 gconfectioners sugar
- 10 gmeringue powder
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Tip: Use an electric mixer for best results.
- 3
Add the eggs one at a time, beating well after each addition.
Tip: Make sure to scrape down the sides of the bowl.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- 6
Add the golden syrup, butterscotch sauce, and vanilla extract, mixing until smooth.
- 7
Transfer the mixture to a piping bag fitted with a large round tip.
Tip: Twist the top of the piping bag to remove any air.
- 8
Pipe small kisses onto the prepared baking tray.
Tip: Leave about 1 inch of space between each kiss.
- 9
Bake for 20-25 minutes, or until the meringues are crisp on the outside and chewy on the inside.
- 10
Allow the meringues to cool completely on the tray.
Tip: This will help them set properly.
- 11
Dust the meringues with confectioners sugar before serving.
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