Butterscotch Millionaire's Shortbread

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

   Tip: Optional: line the baking tray with silicone mat for easy cleanup.

2. 2

   In a large bowl, cream together the butter and granulated sugar until light and fluffy.

   Tip: Use a stand mixer or a handheld electric mixer for this step.

3. 3

   Beat in the large eggs one at a time, then stir in the golden syrup.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

4. 4

   In a separate bowl, whisk together the flour, salt, and baking soda.

   Tip: Use a wire whisk or a rubber spatula for this step.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Be careful not to overmix the dough.

6. 6

   Press the dough into a rectangular shape and press the unsalted butter into the dough.

   Tip: Use a rolling pin to achieve an even thickness.

7. 7

   Bake the shortbread for 15-20 minutes, or until it is lightly golden.

   Tip: Rotate the baking tray halfway through the baking time.

8. 8

   Remove the shortbread from the oven and let it cool completely.

   Tip: Let it cool completely before slicing and serving.

9. 9

   Once the shortbread is cool, use a serrated knife to cut it into squares.

   Tip: Cut the shortbread into 12-15 squares, depending on your desired size.

10. 10

    Spoon the butterscotch sauce into a small saucepan and heat it over low heat.

    Tip: Stir the sauce occasionally until it is smooth and warm.

11. 11

    Drizzle the butterscotch sauce over the shortbread squares and sprinkle with flaky sea salt.

    Tip: Serve immediately and enjoy!