Butterscotch Mirror Glaze Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Have you ever wanted to impress someone with a stunning dessert that looks like it came straight from a bakery? This butterscotch mirror glaze cake is my go to recipe because it delivers restaurant quality results without all the fuss. The whole thing comes together in just about an hour from start to finish, making it perfect for weeknight entertaining or last minute celebrations. Eggs provide excellent protein to keep you satisfied, and the rich butterscotch sauce paired with buttery cake creates an absolutely irresistible treat. Best of all, you probably already have most of these ingredients in your kitchen, so there's no special shopping required.
Ella x
Ingredients
- 250 gbutter(softened)
- 300 gsugar
- 2eggs
- 200 gflour
- 10 gbaking powder
- 5 gsalt
- 150 mlmilk
- 1½ mlvanilla extract
- 150 gbutterscotch sauce(store-bought or homemade)
- 50 gconfectioner's sugar(for glaze)
- 50 gpeanuts(chopped (optional))
- 20 gbutter scrape
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease and flour a 20cm round cake pan.
Tip: Use a non-stick pan for easier removal.
- 2
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Tip: Use a stand mixer for efficient creaming.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, alternating with the milk.
Tip: Start and end with the dry ingredients to avoid overmixing.
- 5
Pour the batter into the prepared cake pan and smooth the top.
Tip: Use a spatula to create a smooth, even surface.
- 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Check for doneness by gently jiggling the pan.
- 7
Remove from the oven and let cool in the pan for 5 minutes.
Tip: Don't disturb the cake during this time, as it will help it release evenly.
- 8
Transfer the cake to a wire rack to cool completely.
Tip: Use a cake stand or wire rack to keep the cake stable.
- 9
Once the cake is completely cool, drizzle with butterscotch sauce and sprinkle with confectioner's sugar.
Tip: Use a spatula to create a smooth, even glaze.
- 10
Optional: Top with chopped peanuts and a butter scrape for added texture and flavor.
Tip: Get creative with your topping – the choice is yours!
Recipe Variations
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