Butterscotch Mousse
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
This butterscotch mousse is my go to dessert when I want something that feels fancy but doesn't require hours in the kitchen. With just 35 minutes from start to finish, you'll have an elegant treat ready to serve. The fluffy texture comes from whipped egg whites, which are packed with protein and surprisingly affordable. I love how the rich butterscotch syrup combines with heavy cream to create that dreamy, cloud like consistency that guests always rave about. Trust me, this one is a keeper for weeknight dinners or special occasions alike.
Ella x
Ingredients
- 400heavy cream
- 200 ggranulated sugar
- 100 glight brown sugar
- 120 gunsalted butter
- 150 mlbutterscotch syrup
- 3large egg whites
- 1 tspvanilla extract
- ½ tspsalt
- 200whipped cream (optional)
- 50 gtoasted almonds (optional)
Detail level
Instructions
- 1
In a medium saucepan, combine the heavy cream, granulated sugar, light brown sugar, and unsalted butter. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- 2
Remove the saucepan from the heat and stir in the butterscotch syrup until well combined. Let the mixture cool slightly.
- 3
In a large bowl, beat the large egg whites until stiff peaks form. Set aside.
- 4
In a separate bowl, whisk together the vanilla extract and salt. Add this mixture to the cooled cream mixture and whisk until well combined.
- 5
Fold the egg whites into the cream mixture until no white streaks remain.
- 6
Pour the mousse into individual serving cups or a large serving dish. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- 7
Just before serving, top with whipped cream and toasted almonds if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.