Butterscotch Pumpkin Bread
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Every fall, I crave something that tastes indulgent but comes together surprisingly fast. This butterscotch pumpkin bread is exactly that recipe. The pumpkin puree gives you natural fiber and vitamins while keeping the bread moist, and honestly, it's become my go to because you can have it ready in under an hour from start to finish. Plus, most of these ingredients are probably already in your kitchen right now. The butterscotch chips melt into pockets of sweet caramel flavor, and that streusel topping adds the perfect crunch. It's comfort in loaf form.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 ggranulated sugar
- 150 gpumpkin puree
- 100 gunsalted butter
- 100 gbutterscotch chips
- 2 eggeggs
- 5 gsalt
- 1 gbaking soda
- 1 gground cinnamon
- ½ gground nutmeg
- 100 gstreusel topping (see note)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm x 20cm baking dish and set it aside.
Tip: Make sure to grease the baking dish thoroughly to prevent the bread from sticking.
- 2
In a large mixing bowl, whisk together the flour, sugar, and salt.
Tip: Use a whisk to ensure the dry ingredients are well combined.
- 3
In a separate mixing bowl, whisk together the pumpkin puree, butter, and eggs until smooth.
Tip: Use a hand mixer or whisk to cream the mixture until well combined.
- 4
Add the butterscotch chips to the wet ingredients and stir until combined.
Tip: Make sure to stir until the chips are evenly distributed.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix the batter.
- 6
Sprinkle the streusel topping evenly over the batter.
Tip: Make sure to cover the entire surface with the streusel topping.
- 7
Bake the bread for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Tip: Check the bread frequently during the last 5 minutes of baking.
- 8
Remove the bread from the oven and let it cool in the baking dish for 5 minutes.
Tip: This will help the bread to set and make it easier to slice.
- 9
Transfer the bread to a wire rack to cool completely.
Tip: Let the bread cool completely before slicing and serving.
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