Butterscotch Pumpkin Bread
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Butterscotch Pumpkin Bread is a moist and flavourful loaf that combines pumpkin puree with butterscotch chips for a sweet autumn treat. Made with all purpose flour, sugar, butter and warm spices like cinnamon and nutmeg, this bread comes together in just 20 minutes of preparation time before baking for 25 minutes. Finished with a streusel topping, it suits anyone looking for a comforting baked good that captures seasonal flavours.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 ggranulated sugar
- 150 gpumpkin puree
- 100 gunsalted butter
- 100 gbutterscotch chips
- 2 eggeggs
- 5 gsalt
- 1 gbaking soda
- 1 gground cinnamon
- ½ gground nutmeg
- 100 gstreusel topping (see note)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm x 20cm baking dish and set it aside.
Tip: Make sure to grease the baking dish thoroughly to prevent the bread from sticking.
- 2
In a large mixing bowl, whisk together the flour, sugar, and salt.
Tip: Use a whisk to ensure the dry ingredients are well combined.
- 3
In a separate mixing bowl, whisk together the pumpkin puree, butter, and eggs until smooth.
Tip: Use a hand mixer or whisk to cream the mixture until well combined.
- 4
Add the butterscotch chips to the wet ingredients and stir until combined.
Tip: Make sure to stir until the chips are evenly distributed.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix the batter.
- 6
Sprinkle the streusel topping evenly over the batter.
Tip: Make sure to cover the entire surface with the streusel topping.
- 7
Bake the bread for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Tip: Check the bread frequently during the last 5 minutes of baking.
- 8
Remove the bread from the oven and let it cool in the baking dish for 5 minutes.
Tip: This will help the bread to set and make it easier to slice.
- 9
Transfer the bread to a wire rack to cool completely.
Tip: Let the bread cool completely before slicing and serving.
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