Butterscotch Quick Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Butterscotch Quick Bread is a delightful baked loaf made with all purpose flour, granulated sugar, eggs, milk, butterscotch syrup and melted butter. The batter comes together in just 15 minutes of preparation, with the bread baking for 30 minutes until golden and tender. This recipe suits anyone looking for a straightforward, satisfying treat that delivers rich butterscotch flavour in every slice.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 120 mlunsalted butter, melted
- 100 mlbutterscotch syrup
- 2large eggs
- 1 mlvanilla extract
- 5 gbaking powder
- 5 gsalt
- 120 mlmilk
- 50 gunsalted butter, softened(for topping)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a 20cm square baking tin and set it aside.
Tip: Use parchment paper for easy removal.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Make sure to whisk thoroughly to avoid lumps.
- 3
In a separate bowl, whisk together melted butter, butterscotch syrup, eggs, and vanilla extract.
Tip: Don't overmix the wet ingredients.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Tip: Don't overmix.
- 5
Add milk and mix until the batter is smooth.
Tip: Use a spatula for scraping the sides.
- 6
Pour the batter into the prepared baking tin.
Tip: Smooth the top with a spatula.
- 7
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Tip: Don't open the oven door during baking.
- 8
Remove from the oven and let cool in the tin for 5 minutes.
Tip: Use a spatula to loosen the edges.
- 9
Transfer to a wire rack to cool completely.
Tip: Let the bread cool completely before slicing.
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