Butterscotch Quick Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Moist and sweet quick bread filled with the comforting flavors of butterscotch.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 120unsalted butter, melted
- 100butterscotch syrup
- 2large eggs
- 1vanilla extract
- 5baking powder
- 5salt
- 120milk
- 50unsalted butter, softened(for topping)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a 20cm square baking tin and set it aside.
Tip: Use parchment paper for easy removal.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Make sure to whisk thoroughly to avoid lumps.
- 3
In a separate bowl, whisk together melted butter, butterscotch syrup, eggs, and vanilla extract.
Tip: Don't overmix the wet ingredients.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Tip: Don't overmix.
- 5
Add milk and mix until the batter is smooth.
Tip: Use a spatula for scraping the sides.
- 6
Pour the batter into the prepared baking tin.
Tip: Smooth the top with a spatula.
- 7
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Tip: Don't open the oven door during baking.
- 8
Remove from the oven and let cool in the tin for 5 minutes.
Tip: Use a spatula to loosen the edges.
- 9
Transfer to a wire rack to cool completely.
Tip: Let the bread cool completely before slicing.
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