Butterscotch Steamed Pudding

Instructions

1. 1

   Preheat the steamer or a large saucepan with a steamer basket. Add 2 inches of water to the bottom.

   Tip: Optional: Use a steamer insert for easy cleanup.

2. 2

   In a medium saucepan, combine the golden syrup, granulated sugar, and 100ml of water. Place over medium heat and stir until the sugar dissolves.

   Tip: Optional: Use a candy thermometer to monitor the temperature.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Optional: Remove from heat to cool slightly before proceeding.

4. 4

   In a large mixing bowl, whisk together the flour, salt, and unsalted butter until well combined.

   Tip: Optional: Use a pastry blender for a flakier texture.

5. 5

   In a separate bowl, whisk together the large eggs, whole milk, and pure vanilla extract until well combined.

   Tip: Optional: Use room temperature eggs for a lighter texture.

6. 6

   Pour the egg mixture into the flour mixture and stir until just combined.

   Tip: Optional: Don't overmix to avoid a dense pudding.

7. 7

   Add the butterscotch chips and stir until they are evenly distributed.

   Tip: Optional: Use a spatula to scrape the sides of the bowl.

8. 8

   Transfer the pudding mixture to the steamer or saucepan with a steamer basket.

   Tip: Optional: Cover with aluminum foil to prevent over-browning.

9. 9

   Steam the pudding for 30-40 minutes or until a skewer inserted comes out clean.

   Tip: Optional: Check every 5 minutes to avoid overcooking.

10. 10

    Remove the pudding from the steamer and let it cool slightly.

    Tip: Optional: Serve warm or chilled, depending on preference.