Butterscotch Sticky Buns

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Optional: Use a stand mixer for easier mixing.

2. 2

   In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Optional: Use a digital scale for accurate measurements.

3. 3

   Add the unsalted butter and mix until the mixture resembles coarse breadcrumbs.

   Tip: Optional: Use a pastry blender for flakier texture.

4. 4

   In a separate bowl, whisk together butterscotch sauce, milk, and eggs.

   Tip: Optional: Use a whisk attachment for smoother mixture.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.

   Tip: Optional: Knead the dough for 5 minutes for a more elastic texture.

6. 6

   Knead the dough for 5 minutes and then divide it into 4 equal pieces.

   Tip: Optional: Use a dough scraper for smooth edges.

7. 7

   Roll out each piece of dough into a thin rectangle and brush with butterscotch sauce.

   Tip: Optional: Sprinkle with brown sugar for extra flavor.

8. 8

   Sprinkle the rolled oats and chopped walnuts on top of the dough and roll into a tight log.

   Tip: Optional: Use a bench scraper for clean cuts.

9. 9

   Place the sticky buns on the prepared baking tray and bake for 20 minutes.

   Tip: Optional: Use a thermometer for accurate temperature.

10. 10

    Remove from the oven and let cool for 5 minutes before serving.

    Tip: Optional: Dust with powdered sugar for extra sweetness.