Butterscotch Sticky Buns
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Moist and sweet sticky buns filled with butterscotch and topped with a crunchy streusel topping.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 10 gbaking powder
- 5 gsalt
- 150 gunsalted butter
- 100 mlbutterscotch sauce
- 150 mlmilk
- 2eggs
- 50 gbrown sugar
- 100 grolled oats
- 50 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Optional: Use a stand mixer for easier mixing.
- 2
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Optional: Use a digital scale for accurate measurements.
- 3
Add the unsalted butter and mix until the mixture resembles coarse breadcrumbs.
Tip: Optional: Use a pastry blender for flakier texture.
- 4
In a separate bowl, whisk together butterscotch sauce, milk, and eggs.
Tip: Optional: Use a whisk attachment for smoother mixture.
- 5
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
Tip: Optional: Knead the dough for 5 minutes for a more elastic texture.
- 6
Knead the dough for 5 minutes and then divide it into 4 equal pieces.
Tip: Optional: Use a dough scraper for smooth edges.
- 7
Roll out each piece of dough into a thin rectangle and brush with butterscotch sauce.
Tip: Optional: Sprinkle with brown sugar for extra flavor.
- 8
Sprinkle the rolled oats and chopped walnuts on top of the dough and roll into a tight log.
Tip: Optional: Use a bench scraper for clean cuts.
- 9
Place the sticky buns on the prepared baking tray and bake for 20 minutes.
Tip: Optional: Use a thermometer for accurate temperature.
- 10
Remove from the oven and let cool for 5 minutes before serving.
Tip: Optional: Dust with powdered sugar for extra sweetness.
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