Butterscotch Traybake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Butterscotch Traybake is a sweet baked cake that combines flour, butter, granulated sugar and light brown sugar with eggs and milk to create a flavourful traybake. With just 20 minutes of preparation and 35 minutes in the oven, this is a straightforward bake suitable for anyone looking to make a simple dessert. The result is a satisfying treat that serves multiple portions from a single tray.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsalted butter
- 350 gwhite granulated sugar
- 100 glight brown soft sugar
- 3large eggs
- 250 mlmilk
- 1baking soda(optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20cm baking tray and line with parchment paper.
- 2
In a large mixing bowl, cream together the butter and sugars until light and fluffy.
Tip: Use an electric mixer for best results.
- 3
Beat in the eggs one at a time, followed by the milk.
Tip: Make sure to scrape down the sides of the bowl as you go.
- 4
In a separate bowl, whisk together the flour and baking soda (if using).
Tip: Don't forget to sift the flour for an even texture.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Don't overmix, or the butterscotch will be tough.
- 6
Pour the batter into the prepared baking tray and smooth the top.
Tip: Use a spatula to create a decorative edge.
- 7
Bake for 25-30 minutes, or until the edges are golden brown and the centre is set.
Tip: Don't open the oven door during this time, as this can cause the traybake to sink.
- 8
Remove from the oven and let cool completely in the tray.
Tip: This will help the butterscotch to set properly.
- 9
Once cooled, cut into squares and serve.
Tip: Store any leftovers in an airtight container.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Bacon & hot honey pancakes
You've got to try these bacon and hot honey pancakes because they're an absolute game changer for brunch. The beauty of this recipe is how quick it comes together, ready in less than 45 minutes from start to finish. I love the contrast of sweet and savoury with crispy bacon, melted cheese, and that gorgeous drizzle of hot honey that brings everything together. The jalapeños add a nice kick without overwhelming your taste buds, and red onions bring some real nutritional punch with their quercetin content, which actually supports heart health. This is simple comfort food that feels fancy but honestly requires minimal fuss in the kitchen.
Peach melba tatin
This is my favorite way to reinvent a classic dessert. By combining the elegance of Peach Melba with a show stopping tatin, you get a dessert that looks fancy but comes together in just over an hour. Peaches are wonderfully low in calories and packed with vitamin C, so you can feel good about indulging. The beauty of this recipe is that most home cooks already have puff pastry in the freezer, making it incredibly practical for unexpected guests. Caramelized peaches paired with tart raspberries and creamy vanilla ice cream create pure magic on the plate.
Tomato salad with chilli oil, Thai basil & burrata
This is one of my favorite summer dishes to throw together when tomatoes are at their peak. The combination of creamy burrata with juicy tomatoes and a punchy chilli oil dressing feels like a restaurant quality meal, but honestly, it comes together in under 40 minutes with minimal effort. The beauty of this salad is that it's genuinely good for you too, especially with the lycopene in the tomatoes which is brilliant for heart health. Plus, if you've got fresh Thai basil on hand, you're basically done. It's elegant enough for guests but simple enough for a solo lunch.
Reviews
Sign in to write a review.