Butterscotch Traybake Cake
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
This butterscotch traybake cake is honestly my go to when I need something impressive but don't have much time. The whole thing comes together in just 45 minutes from start to finish, which makes it perfect for unexpected guests or when you're craving something sweet. I love that it's so straightforward to make, with minimal fuss and ingredients you probably already have in your kitchen. The coconut adds a lovely texture and brings some fibre and natural minerals to the mix, so it feels a bit less guilty than your average cake. Best of all, this recipe is incredibly budget friendly and feeds a crowd, making it ideal for family gatherings or bake sales.
Ella x
Ingredients
- 200self-raising flour
- 150caster sugar
- 100brown sugar
- 50granulated sugar
- 120butterscotch sauce
- 100butter
- 2large eggs
- 100desiccated coconut(optional)
- 5salt
- 2baking soda
Detail level
Instructions
- 1
Preheat your oven to 170°C. Line a 20cm x 20cm tray with parchment paper.
Tip: Make sure to grease the paper for easy removal.
- 2
In a large bowl, whisk together the flour, caster sugar, brown sugar, granulated sugar, salt, and baking soda.
Tip: Ensure the sugar is evenly distributed for a smooth batter.
- 3
In a separate bowl, melt the butter and butterscotch sauce in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to burn the sauce.
- 4
Add the eggs one at a time, whisking well after each addition.
Tip: Make sure to incorporate air into the mixture for a light texture.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Tip: Reserve a tablespoon of the batter for the topping.
- 6
Pour the batter into the prepared tray and smooth the top.
Tip: Use a spatula to create a decorative edge.
- 7
Sprinkle the desiccated coconut (if using) and a pinch of salt over the top.
Tip: This adds a nice textural element to the cake.
- 8
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the cake during the last 5 minutes of baking.
- 9
Remove from the oven and let cool in the tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: This helps the cake set and makes it easier to slice.
- 10
Once cooled, use the reserved batter to create a decorative topping. You can also drizzle the cake with butterscotch sauce if desired.
Tip: Get creative with your topping to make the cake even more special.
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