Butterscotch Tuiles

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

   Tip: Use a high-quality parchment paper to prevent the biscuits from sticking.

2. 2

   Whisk together the flour, baking powder, and salt in a medium bowl.

   Tip: Make sure to sift the dry ingredients to ensure they are well combined.

3. 3

   In a large bowl, beat the butter and golden syrup until light and fluffy.

   Tip: Use an electric mixer to speed up the process.

4. 4

   Gradually add the caster sugar to the butter mixture and continue beating until well combined.

   Tip: Be careful not to overbeat the mixture.

5. 5

   Beat in the egg whites until stiff peaks form.

   Tip: Make sure to scrape down the sides of the bowl to incorporate all the ingredients.

6. 6

   Add the flour mixture to the wet ingredients and mix until just combined.

   Tip: Do not overmix the dough.

7. 7

   Stir in the butterscotch chips, melted butter, and vanilla extract.

   Tip: Make sure to distribute the ingredients evenly.

8. 8

   Spoon the dough onto the prepared baking sheet, leaving about 2 cm of space between each tuile.

   Tip: Use a piping bag or a spoon to create the desired shape.

9. 9

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the biscuits during the last 5 minutes of baking to prevent overcooking.

10. 10

    Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes.

    Tip: Use a spatula to carefully transfer the biscuits to a wire rack to cool completely.

11. 11

    Once the biscuits are cool, roll them in colored sugar to coat.

    Tip: Make sure to press the sugar onto the biscuits to ensure a good coating.

12. 12

    Serve the butterscotch tuiles warm, or store them in an airtight container for up to 2 days.

    Tip: These biscuits are best served fresh, but they can be stored for later use.