Cabbage Bisque

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped cabbage and cook until softened, about 10 minutes.

   Tip: Stir occasionally to prevent burning.

3. 3

   Add the minced garlic and cook for 1 minute, stirring constantly.

4. 4

   Add the chopped potatoes, salt, and black pepper. Stir to combine.

5. 5

   Pour in the chicken broth and bring the mixture to a boil.

   Tip: Reduce heat to low and simmer for 20 minutes.

6. 6

   Use an immersion blender to puree the soup until smooth.

   Tip: Alternatively, transfer the soup to a blender and blend in batches.

7. 7

   Return the soup to the pot and add the milk, butter, and flour. Whisk to combine.

   Tip: Cook over low heat, whisking constantly, until the soup thickens.

8. 8

   Taste and adjust the seasoning as needed.

9. 9

   Serve the soup hot, garnished with chopped parsley and a dollop of sour cream if desired.