Cabbage Broth
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This simple cabbage broth is one of my go to recipes when I want something nourishing without spending hours in the kitchen. It comes together in just 45 minutes from start to finish, making it perfect for busy weeknights. The cabbage is packed with vitamins and antioxidants that support digestion, while the combination of carrots, potatoes, and celery creates a deeply satisfying base. Best of all, it uses affordable vegetables you probably already have at home, so it won't strain your grocery budget. Fresh parsley adds a bright finishing touch that makes this humble broth feel special.
Ella x
Ingredients
- 500cabbage
- 473 mlcarrots
- 710 mlpotatoes
- 237 mlonion
- 473 mlgarlic
- 473 mlcelery
- 1vegetable broth(low-sodium option)
- 2 gsalt(adjust to taste)
- 1 gpepper(adjust to taste)
- 473 mlfresh parsley
Detail level
Instructions
- 1
Rinse the cabbage, carrots, potatoes, onion, garlic, and celery, and chop them into bite-sized pieces.
Tip: Use a mandoline for even chopping.
- 2
Heat the vegetable broth in a large pot over medium heat.
Tip: Bring to a simmer before adding the other ingredients.
- 3
Add the chopped vegetables to the pot and cook until they start to soften, about 5 minutes.
Tip: Stir occasionally to prevent burning.
- 4
Season with salt and pepper to taste, then add 500ml of water to the pot.
Tip: Use a ladle to skim off any impurities that rise to the surface.
- 5
Return the pot to a simmer and cook until the vegetables are tender, about 20 minutes.
Tip: You can help the process by mashing the vegetables with a spoon.
- 6
Stir in the chopped fresh parsley and serve hot.
Tip: Garnish with additional parsley if desired.
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