Cabbage Broth

Instructions

1. 1

   Rinse the cabbage, carrots, potatoes, onion, garlic, and celery, and chop them into bite-sized pieces.

   Tip: Use a mandoline for even chopping.

2. 2

   Heat the vegetable broth in a large pot over medium heat.

   Tip: Bring to a simmer before adding the other ingredients.

3. 3

   Add the chopped vegetables to the pot and cook until they start to soften, about 5 minutes.

   Tip: Stir occasionally to prevent burning.

4. 4

   Season with salt and pepper to taste, then add 500ml of water to the pot.

   Tip: Use a ladle to skim off any impurities that rise to the surface.

5. 5

   Return the pot to a simmer and cook until the vegetables are tender, about 20 minutes.

   Tip: You can help the process by mashing the vegetables with a spoon.

6. 6

   Stir in the chopped fresh parsley and serve hot.

   Tip: Garnish with additional parsley if desired.