Cabbage Gumbo

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.

2. 2

   Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.

3. 3

   Add the sliced andouille sausage and cook until browned, about 5 minutes.

4. 4

   Add the diced cabbage, cayenne pepper, paprika, thyme, and bay leaves. Stir to combine and cook for 5 minutes.

5. 5

   Pour in the chicken broth, canned tomatoes, salt, and black pepper. Stir to combine and bring to a boil.

6. 6

   Reduce the heat to low and simmer, covered, for 20 minutes or until the cabbage is tender.

7. 7

   Stir in the fresh parsley and serve hot, garnished with additional parsley if desired.

8. 8

   Serve with crusty bread or over rice, if desired.