Cabbage Laksa
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This cabbage laksa is my go to when I want something warm and satisfying without spending hours in the kitchen. It comes together in just 45 minutes, and honestly, it's a budget friendly way to feed yourself or a small group. The cabbage adds wonderful texture while being packed with vitamins that support digestion and immunity. I love how the creamy coconut milk balances the spicy laksa spices, and the fresh ginger, garlic, and lemongrass make your kitchen smell absolutely incredible. It's become my favorite weeknight comfort meal because it feels fancy but is surprisingly simple to pull together.
Ella x
Ingredients
- 500chicken breast
- 200cabbage(diced)
- 20 powderlaksa spices
- 400 cancoconut milk
- 20 tablespoonvegetable oil
- 50 rootginger
- 30 clovesgarlic
- 10 stemlemongrass
- 10kaffir lime leaves
- 200 driedrice noodles
- 20 choppedscallions
- 50 crunchy bitsfried shallots
- 5 teaspoonsesame oil
Detail level
Instructions
- 1
In a large pot, heat the oil over medium heat. Add the ginger, garlic, and lemongrass and cook until fragrant, about 2 minutes.
Tip: Don't burn the aromatics!
- 2
Add the chicken breast and cook until browned on all sides, about 5 minutes.
Tip: Don't overcrowd the pot.
- 3
Add the laksa spices and cook for 1 minute, stirring constantly.
Tip: Make sure to mix well to avoid lumps.
- 4
Pour in the coconut milk and bring to a simmer.
Tip: Let it thicken slightly before proceeding.
- 5
Add the cabbage and cook until tender, about 5 minutes.
Tip: Stir occasionally to prevent burning.
- 6
Add the rice noodles and cook according to package instructions.
Tip: Don't overcook, or the noodles will become mushy.
- 7
To serve, place some noodles in a bowl, add the chicken and cabbage mixture, and top with scallions, fried shallots, and a drizzle of sesame oil.
Tip: Garnish with additional scallions and fried shallots, if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.