Cabbage Laksa

Instructions

1. 1

   In a large pot, heat the oil over medium heat. Add the ginger, garlic, and lemongrass and cook until fragrant, about 2 minutes.

   Tip: Don't burn the aromatics!

2. 2

   Add the chicken breast and cook until browned on all sides, about 5 minutes.

   Tip: Don't overcrowd the pot.

3. 3

   Add the laksa spices and cook for 1 minute, stirring constantly.

   Tip: Make sure to mix well to avoid lumps.

4. 4

   Pour in the coconut milk and bring to a simmer.

   Tip: Let it thicken slightly before proceeding.

5. 5

   Add the cabbage and cook until tender, about 5 minutes.

   Tip: Stir occasionally to prevent burning.

6. 6

   Add the rice noodles and cook according to package instructions.

   Tip: Don't overcook, or the noodles will become mushy.

7. 7

   To serve, place some noodles in a bowl, add the chicken and cabbage mixture, and top with scallions, fried shallots, and a drizzle of sesame oil.

   Tip: Garnish with additional scallions and fried shallots, if desired.