Cabbage Stew
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This cabbage stew is one of my go to dishes when I want something hearty and satisfying without spending hours in the kitchen. With just 30 minutes of cooking time, you'll have a steaming pot of comfort food that won't strain your budget since cabbage is so affordable and filling. The best part is that cabbage is packed with vitamin C and fiber, which really does wonders for your digestion. The combination of soft potatoes, tender vegetables, and rich tomato flavors makes this feel like home in a bowl, and honestly, it's hard to mess up. Give it a try and you'll understand why this humble stew has been a family favorite for years.
Ella x
Ingredients
- 1cabbage
- 2 kgpotatoes
- 1 kgonion(diced)
- 3 clovesgarlic(minced)
- 2 kgcarrots(sliced)
- 2 tablespoonstomato paste(dried)
- 400 mltomato juice
- 600 mlvegetable broth
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 20 mlolive oil
- 1 bunchfresh parsley
Detail level
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
Tip: Use a pot with a heavy bottom for even heat distribution.
- 2
Add the diced onion and sauté until translucent.
Tip: This will help bring out the natural sweetness of the onion.
- 3
Add the minced garlic and sauté for another minute.
Tip: Be careful not to burn the garlic.
- 4
Add the sliced carrots and cook for 5 minutes.
Tip: This will help them soften slightly.
- 5
Add the diced cabbage, potato, and tomato paste. Stir well to combine.
Tip: This will help the flavors meld together.
- 6
Pour in the tomato juice and vegetable broth. Stir well to combine.
Tip: This will add moisture and flavor to the stew.
- 7
Season with salt and black pepper to taste.
Tip: Adjust the seasoning as needed.
- 8
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
Tip: This will help the flavors meld together and the vegetables to cook through.
- 9
Stir in the chopped parsley and serve hot.
Tip: This will add a fresh and herbaceous note to the stew.
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