Cantaloupe Bread with Praline Glaze

Name: Cantaloupe Bread with Praline Glaze
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 20 servings
Ingredients: 2 cups white sugar 2 cups white sugar; 2 cups cantaloupe - peeled, seeded and pureed 2 cups cantaloupe - peeled, seeded and pureed; 1 cup vegetable oil 1 cup vegetable oil; 3 large eggs 3 large eggs; 1 tablespoon vanilla extract 1 tablespoon vanilla extract; 3 cups all-purpose flour 3 cups all-purpose flour; 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon salt 1 teaspoon salt; ¾ teaspoon baking powder ¾ teaspoon baking powder; ½ teaspoon ground ginger ½ teaspoon ground ginger

Prep: 15 minsCook: 1 hr 5 mins

Prep

15 mins

Cook

1 hr 5 mins

Servings

Difficulty

Hard

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

22 cups white sugar
22 cups cantaloupe - peeled, seeded and pureed
11 cup vegetable oil
33 large eggs
11 tablespoon vanilla extract
33 cups all-purpose flour
22 teaspoons ground cinnamon
11 teaspoon baking soda
11 teaspoon salt
¾ teaspoon baking powder¾ teaspoon baking powder
½ teaspoon ground ginger½ teaspoon ground ginger

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5-inch loaf pans.
2
Beat together sugar, puréed cantaloupe, oil, eggs, and vanilla in a large bowl until well combined. Sift together flour, cinnamon, baking soda, salt, baking powder, and ginger in a separate bowl. Stir flour mixture into cantaloupe mixture until combined. Divide batter evenly between the prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.
4
Meanwhile, make sauce: Combine brown sugar and butter in a microwave-safe bowl. Cook in the microwave for 3 minutes, stirring at 1-minute intervals. Mix in pecans.
5
Pour sauce over warm loaves. Let cool for 1 hour before serving.

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