Cantaloupe Crunch

Name: Cantaloupe Crunch
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 servings
Ingredients: 3 cups cubed cantaloupe 3 cups cubed cantaloupe; ½ cup white sugar ½ cup white sugar; ⅓ cup lemon juice ⅓ cup lemon juice; 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted; 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg; 1 (15.25 ounce) package white cake mix 1 (15.25 ounce) package white cake mix; ½ cup unsalted butter, melted ½ cup unsalted butter, melted

Prep: 15 minsCook: 45 mins

Prep

15 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

33 cups cubed cantaloupe
½ cup white sugar½ cup white sugar
⅓ cup lemon juice⅓ cup lemon juice
22 tablespoons unsalted butter, melted
11 tablespoon all-purpose flour
½ teaspoon vanilla extract½ teaspoon vanilla extract
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
11 (15.25 ounce) package white cake mix
½ cup unsalted butter, melted½ cup unsalted butter, melted

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
3
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
4
Bake in the preheated oven until golden brown, about 45 minutes.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.